BEAUJOLAIS VILLAGES 2010

History

Our Beaujolais Villages grapes are harvested from the land of the communes neighbouring Fleurie.

Terroir

AOC Grape Variety: 100% Gamay Crystalline soil.

Winemaking & Maturing

The vinification method used is called "Beaujolais vinification" and includes semi-carbonic maceration. It is carried out under immediate and permanent temperature control. Maturing in stainless steel vats for 4 to 5 months.

Tasting

On the palate, the tannins are silky, giving a wine that may be enjoyed from its first year or after a few years in the bottle.

Culinary Suggestions

A good partner to delicatessen meats, poultry and cheese.

Serving temperature

Enjoy at 14°C, within 2 or 3 years.