Fleurie 2008

Temper

Fleurie divine countryside for feminine wines!

History

Set at the northern end of the Beaujolais vinegrowing region, Cru Fleurie is often considered to be the most feminine of the Crus.

Terroir

Granitic arena. AOC Grape Variety: 100 % Gamay

Winemaking & Maturing

The vinification method used is called ‘Beaujolais vinification' and includes semi-carbonic maceration. It is carried out under immediate and permanent temperature control and can vary from 7 to 12 days. Maturing is traditional in stainless steel vats for 6 to 8 months.

Tasting

The nose develops floral aromas, iris, violet, with an attractive structure and silky tannins

Culinary Suggestions

Local charcuterie, ham cooked on the bone, white meat, roast saddle of lamb,

Serving temperature

Enjoy it served at 15/16° C,