Red Beaujolais-Villages wine box 2009

Winemaking & Maturing

The vinification method used is called "Beaujolais vinification" ansd includes seli-carbonic maceration.

Tasting

On the palate, the tannins are silky, giving a wine that may be enjoyed from its first year.

Culinary Suggestions

A good partner to delicatessen meats, poultry and cheese.

Serving temperature

Serve at 14°C